Info

A man seeling Idli (a south Indian steemed rice cake) on the streets of Mumbai near Dadar railway station. The fresh leafs will be used as plates...The idli, also romanized "idly" or "iddly", is made by steaming batter ? traditionally made from lentils (specifically black lentils) and rice ? into patties, usually two to three inches in diameter, using a mold..Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompaniments. .The idli is native to South India.

Add to Cart Add to Lightbox Download
Filename
Street_Food_of_India_043.jpg
Copyright
photo: Sephi Bergerson
Image Size
3600x5400 / 3.0MB
Contained in galleries
Street Food of India
A man seeling Idli (a south Indian steemed rice cake) on the streets of Mumbai near Dadar railway station. The fresh leafs will be used as plates...The idli, also romanized "idly" or "iddly", is made by steaming batter ? traditionally made from lentils (specifically black lentils) and rice ? into patties, usually two to three inches in diameter, using a mold..Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompaniments. .The idli is native to South India.