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'Bhuta' or mase on the cob is popular during the summer months. Streetside vendors frantically fan their mobile coal fires, gently roasting the corn cobs while people line up to buy this popular Indian snack. Spicy Roasted Corn On The Cob, known as Bhutta in India, is best made with yellow corn with kernels that are not too soft. Each vendor has his own secret spice rub which he applies generously to the roasted corn.

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photo: Sephi Bergerson
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Street Food of India
'Bhuta' or mase on the cob is popular during the summer months. Streetside vendors frantically fan their mobile coal fires, gently roasting the corn cobs while people line up to buy this popular Indian snack. Spicy Roasted Corn On The Cob, known as Bhutta in India, is best made with yellow corn with kernels that are not too soft. Each vendor has his own secret spice rub which he applies generously to the roasted corn.